How To Update Your Restaurant In Fall

Now that summer has gone, the season where everything changes in nature has begun. People now return to work; kids go back to school, and the city is in the mood for fall. It is the time of chilly evenings, and people look forward to being inside inviting and cozy environments. This is what your restaurant in Chicago needs to project. The mood has changed, so does your restaurant. For you to get more clients, they need to find that comfort inside your restaurant. That will mean many things to adapt, even if that means to get new equipment to have new types of food, or to clean your place for the new season changes. So, here we want to show you how to update your restaurant in Fall.

Do Some Autumn Cleaning

While cleaning during spring is the most common thing to do, there is no reason that says you can’t clean during fall. It is important to start your season with everything ready. That includes a thorough scrub of your whole kitchen and the clean of your refrigerators and freezers too.

Likewise, you need to make sure that your dining spaces and restrooms are sparkling. There are many places like tops of chandeliers or behind tables and chairs that you should not forget. This is because when the weather gets cold, germs can spread quickly, and that is not good, especially if you are working with food.

Furthermore, another reason for you to do some cleaning is to figure out which equipment needs maintenance. Summer can mean for some kitchen equipment to work harder (due to weather conditions). So, when you clean, you can notice if your equipment requires to hire a commercial kitchen equipment repair Chicago. Everything you need to start fall in a tip-top shape.

Train Your Staff

It may happen that you lose some of your staff because they return to high school or college. So, you need to hire new employees for your restaurant. If this happens, you should train them properly to offer the best service they can. You can create a training schedule, so the whole process goes smoothly. It will be more efficient, and they will learn faster. Likewise, as some things in your restaurant many will change, you should let them know about this. People will come to your restaurant this fall, and they want to hear what you have to offer this season from your staff. They should learn about every new policy, dish or promotion for this season. In this way, people will know what you have to offer to them, and through a well-prepared team, they will want to come back.

Add some fall into your menu

Now that fall is here, people are looking for something that reminds them of autumn once they go inside the restaurant they pick. That is something to have in mind. You need to adjust your menu into dishes that are popular during this season. There are also some ingredients or types of food that people are expecting in fall, and you should know whether your chef knows how to cook them.

Likewise, it is also a good idea to update your bar menu for fall. There are many options like pumpkin hard dicers or pumpkin craft beers. It is an excellent way to show that fall has arrived into your restaurant, and that you know how to adapt and follow a theme. Do not get shy when trying for new things. While there may be some people that do not like change, it also exists other type of people. Some others want to see what you have to offer to them in terms of food and drinks.

Decorate with Fall Inspiration

We have mentioned earlier that autumn brings a sense of warmth and comfort. From the colors of the nature and the trees, it all shouts fall to our face. You can bring some of that feeling into your restaurant’s decor. There are many design elements you can incorporate, according to the theme of your restaurant, too. So, people will know that it is also fall inside it once they step one foot into it. For example, you can use some harvest colors such as brown, auburn or burgundy to add some deep color. Or you can choose to have a fireplace or some fall foliage inside your restaurant. The things that are connected to the earth are the most common to implement. Plus, some people will find it beautiful and will want to come back if they know they can post all of this into their social media. It will bring you unexpected publicity, too.

Give some Fall Promotions

Summer is now gone, and with that, many people return to work, and children go back to school. If you want to keep your restaurant still relevant and to not waste the restaurant equipment for sale Chicago you just bought as an investment, you can create some promotions for this season. Make sure to shape all your promotions according to autumn. For instance, you can consider some food specials just for the season, one per day.

Likewise, you need to advertise it through your social media and your website. Because, what is the point of creating new and special promotions if people don’t know about them? You should let people know what they can expect once they come into your restaurant. Furthermore, you can also include some of these promotions into your menu in certain parts. Once they come into your restaurant and sit into their tables, you can place some ads and brochures that indicates them about today’s promotion. Another thing you can do is to let your waiters tell people about this. Of course, they should do it like a suggestion, so the customer won’t feel compromised or pressured into it. Be sure that these promotions will be a success.

Create a fall-themed event

As with any other business, your restaurant probably has some VIP customers, clients that usually assist to eat at your restaurant. These are the ones you need to keep in touch. You can through a fall-themed event. We have, for instance, a harvest party or a wine tasting. The usual customers can come, and you can even open it to attract some new clients. You can begin introducing your new fall menu to your customers, so they know what to expect once they come to eat at your restaurant. In case you want to cook some of this seasonal food, but you don’t have the proper equipment, you can buy some restaurant equipment for sale in Chicago. Remember that this equipment and the event are an investment for your restaurant.

Prepare your restaurant for this fall!

As a new season is now here, you should adjust your restaurant to fit with what is expected. People like the changes that produces fall. Why not take advantage of this new season’s aesthetic and use it for your restaurant? And it is not only that, but you should also prepare your restaurant in terms of staff, menu and cleanliness, so it is what people expect to be. For example, you can clean it, add some new dishes or even hire a commercial kitchen equipment repair in Chicago if needed, to start with only the best during fall. Consider all of our recommendations for a successful start of season.